Have you ever tasted delicious Turkish food?
Do you want to learn more about authentic Turkish cuisine?
Divan Center offers Turkish Cuisine cooking classes. You are going to be actively participating in creating fabulous masterpieces of Turkish cuisine during the class. Our experienced instructors will teach and help you improve your cooking skills. And of course, you are very welcome to join the feast at the end of the class!
It is very easy to enroll in the program!
Please RSVP to email@example.com at least 2 days before class.
Hurry up, the space is limited!
Cooking Classes will start on February 1st, 2014, and you will learn 3 recipes per class.
2/1/2014: Practical manti dumplings (ground beef pastry with garlic yogurt), Turkish Tabouli: kisir, semolina dessert with ice cream
2/15/2014: Eggplant sish kebab, mosaic cake, and pilav with Turkish noodles
3/1/2014: Hunter's pastry, chicken salad with garlic yogurt, Turkish style apple dessert
3/15/2014: Turkish meatloaf, bulgur pilaf with green lentils chocolate creamy pudding
3/29/2014: Turkish style breakfast- Turkish savory pastry, Turkish scrambled eggs with vegetables, Turkish tomato/pepper paste deep
4/12/2014: Split eggplant with ground beef filling,rice pilaf, shredded phyllo dessert
4/26/2014: Stuffed dried vegetables, baked Turkish rice pudding, red lentil soup
5/10/2014: Kilis ground beef kebab, creamy pudding with kadayif, bulgur pilaf
5/17/2014: End of Spring term potluck
For previous Cooking Classes click here .
Spring Cooking Class Celebration
Cooking Class End Of Fall Semester Term Celebration
WRAL--Divan Center offers Turkish cuisine cooking classes