Have you ever tasted delicious Turkish food?
Do you want to learn more about authentic Turkish cuisine?
Divan Center offers Turkish Cuisine cooking classes. You are going to be actively participating in creating fabulous masterpieces of Turkish cuisine during the class. Our experienced instructors will teach and help you improve your cooking skills. And of course, you are very welcome to join the feast at the end of the class!
It is very easy to enroll in the program!
Please RSVP to firstname.lastname@example.org at least 2 days before class.
Hurry up, the space is limited!
Cooking Classes will start on Saturday, September 6, 2014 & on following Saturdays below, and you will learn 3 recipes per class.
09/06/2014 : Turkish/Tatar Kirma style Borek (pastry), Mucver (zucchini patties) and Pudding with kataifi (shredded dough).
09/20/2014 : Karniyarik (slashed Eggplant), Cacik (Cucumber Yogurt Sauce), Kunefe (kadaifi with cheese)
09/27/2014 : Lentil balls, Turkish chicken soup and revani (semolina dessert soaked in syrup)
10/11/2014 : Stuffed vegetables, Hacegan soup (mixed vegetables soup) and Tavada borek (pan pastry)
10/25/2014 : Azerbaijani pilaf, Fisinjan (pomegranate and walnut stew with chicken) and Layered Beet Salad.
11/08/2014 : Pilav with ground beef, Pogaca (Turkish savory pastry) with cheese, and tba
11/15/2014 : Eastern region dish with bulgur & meatball, cigar (pencil) borek, and celery root salad
12/06/2014 : Turkish simit, menemen (Turkish style scramled eggs) and Turkish tea (This class will be a Turkish style breakfast wit cheese, jams, olives etc.)
12/13/2014 : End of fall term celebration.
For previous Cooking Classes click here .
Cooking Class End Of Fall Semester Term Celebration
WRAL--Divan Center offers Turkish cuisine cooking classes