Have you ever tasted delicious Turkish food?
Do you want to learn more about authentic Turkish cuisine?
Divan Center offers Turkish Cuisine cooking classes. You are going to be actively participating in creating fabulous masterpieces of Turkish cuisine during the class. Our experienced instructors will teach and help you improve your cooking skills. And of course, you are very welcome to join the feast at the end of the class!
It is very easy to enroll in the program!
Please RSVP to firstname.lastname@example.org at least 2 days before class.
Hurry up, the space is limited!
Cooking Classes will start on Saturday, September 12, 2015 & on following Saturdays below, and you will learn 3 recipes per class.
Sep 12: Fried Meat Pastry (Cig Borek); Broccoli Soup (Brokolli Corbasi); Milk Pudding with Shredded Dough (Kadayifli Tavuk Gogsu)
Sep 26: EID Holiday Menu: Meat Stew (Kavurma); Rumi Pilaf (Mevlana Pilavi); Baklava with Walnut (Cevizli Baklava)
Oct 10: Full vegetarian: Spicy bulgur balls (Cig Kofte), Lima beans dish, Butter cookies (Un kurabiyesi)
Oct 24: Stuffed Pepper with Meat and Vegetarian Style (Etli ve Zeytinyagli Biber Dolmasi); Tatziki (Cacik); Semolina Milk Pudding (Irmik Tatlisi)
Nov: 7: Vegetarian Menu: Stuffed Eggplant Dish (Imam Bayildi); Pastry with Spinach (Ispanakli Borek); Hummus (Humus)
Nov 21: Chicken with Veggies (Sebzeli Tavul Sote); Cigar Borek (Sigara Boregi); Red Bean Salad (Fasulye Salatasi)
Dec 5: Meatballs with Mashed Potato (Hasan Pasa Kofte); Red Lentil Soup (Mercimek Corbasi); Pilaf with Orzo (Arpa Sehriyeli Pilav)
Dec 12: FALL SESSION CELEBRATION:)
For previous Cooking Classes click here .
Cooking Class End Of Fall Semester Term Celebration
WRAL--Divan Center offers Turkish cuisine cooking classes