Cooking Class
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Have you ever tasted delicious Turkish food?
Do you want to learn more about authentic Turkish cuisine?


Divan Center offers Turkish Cuisine cooking classes. You are going to be actively participating in creating fabulous masterpieces of Turkish cuisine during the class. Our experienced instructors will teach and help you improve your cooking skills. And of course, you are very welcome to join the feast at the end of the class!

It is very easy to enroll in the program!
Please RSVP to cookingclass@divancenter.org at least 2 days before class.

Hurry up, the space is limited!



Cooking Classes will start on Saturday, September 6, 2014 & on following Saturdays below, and you will learn 3 recipes per class.

Schedule:
09/06/2014 : Turkish/Tatar Kirma style Borek (pastry), Mucver (zucchini patties) and Pudding with kataifi (shredded dough).

09/20/2014 : Karniyarik (slashed Eggplant), Cacik (Cucumber Yogurt Sauce), Kunefe (kadaifi with cheese) THIS CLASS IS FULL

09/27/2014 : Lentil balls, Turkish chicken soup and dessert (tbd)

10/11/2014 : Stuffed vegetables, Hacegan soup (mixed vegetables soup) and Tavada borek (pan pastry)

10/25/2014 : TBD

11/08/2014 : TBD

11/15/2014 : TBD

12/06/2014 : TBD

12/13/2014 : End of fall term celebration.


For previous Cooking Classes click here .


Spring Cooking Class Celebration

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Cooking Class End Of Fall Semester Term Celebration

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WRAL--Divan Center offers Turkish cuisine cooking classes

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