Cooking Class
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Have you ever tasted delicious Turkish food?
Do you want to learn more about authentic Turkish cuisine?

Divan Center offers Turkish Cuisine cooking classes. You are going to be actively participating in creating fabulous masterpieces of Turkish cuisine during the class. Our experienced instructors will teach and help you improve your cooking skills. And of course, you are very welcome to join the feast at the end of the class!

It is very easy to enroll in the program!
Please RSVP to at least 2 days before class.

Hurry up, the space is limited!

Cooking Classes will start on Saturday, September 24, 2016 & on following Saturdays below, and you will learn 3 recipes per class.

September 24: Turkish Meatloaf (Dalyan Kofte), Bulgur Pilaf with Lentil (Muceddere), Chocolate Creamy Pudding (Cikolatali Puding)

October 8: Artichokes with Olive Oil (Zeytinyagli Enginar), Turkish Rose Ravioli (Sosyete Mantisi), Wet Cake (Islak Kek)

October 22: Mixed Kabobs (Karisik Kebap), Classic Rice Pilaf (Pilav), Dessert

November 5: Turkish Style Maklube & Mixed Salad and Yogurt (Maklube & Karisik Salata ve Yogurt), Milk Pudding with Strawberry Sauce (Cilek Soslu Sutlu Tatli)

November 19: TBA

December 3: TBA


For previous Cooking Classes click here .

Spring Cooking Class Celebration

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Cooking Class End Of Fall Semester Term Celebration

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WRAL--Divan Center offers Turkish cuisine cooking classes

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