Cooking Class
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Have you ever tasted delicious Turkish food?
Do you want to learn more about authentic Turkish cuisine?

Divan Center offers Turkish Cuisine cooking classes. You are going to be actively participating in creating fabulous masterpieces of Turkish cuisine during the class. Our experienced instructors will teach and help you improve your cooking skills. And of course, you are very welcome to join the feast at the end of the class!

It is very easy to enroll in the program!
Please RSVP to at least 2 days before class.

Hurry up, the space is limited!

Cooking Classes will start on Saturday, February 7, 2015 & on following Saturdays below, and you will learn 3 recipes per class.

02/07/2015: Gozleme (Traditional Turkish Pastry with various stuffing: Feta Cheese, Spinach, Potato, and Ground Beef), Long Bean Salad, and Turkish Tea

02/21/2015: Eggplant Moussaka, Pilaf, and Wrinkled Baklava with Walnut

03/7/2015: Ozbek Ravioli, Salad, and Tiramisu

03/21/2015: Chicken Rolls with Pastrami, Bulgur Pilaf, and Mastic Pudding with Strawberry Sauce

04/11/2015: Zeytinyagli Yaprak Sarma (Stuffed Grape Leaves vegetarian), Ezme Kebap (Smashed Kebab), and Azerbaijan style Apple Cake


05/02/2015: Eksili Kofte (Meatballs in Sour Sauce), Pogaca (Cheese Bread), and Green bean Salad

05/16/2015: Beef Stew with Mashed Potato, Cig Kofte (Spicy Bulgur Balls), and Laz Boregi a sweet specialty of the Rize region

05/30/2015: End of Spring Term Celebration:)

For previous Cooking Classes click here .

Spring Cooking Class Celebration

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Cooking Class End Of Fall Semester Term Celebration

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WRAL--Divan Center offers Turkish cuisine cooking classes

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